Among the thousands of plants used in Ayurvedic medicine, one in particular has aroused the interest in studying its traditional uses, verify and enlarge. It is the Neem plant. Neem has now emerged not only as the Indians call it “The Village Pharmacy,” but as “The Amazing Plant” for today and the future.
The compounds found in seeds, tree bark and leaves have been tested as an antiseptic, fever reducers, anti-inflammatory, antiviral and antifungal. The effectiveness of Neem has been proven many times.
One outcome of their application in diabetic patients was that oral doses of Neem leaf extract reduced the insulin needs between 30 and 50% for patients with type I diabetes (more…)
Archive for the ‘Diabetes’ Category
Neem : allies against diabetes
Saturday, July 31st, 2010Posted in Diabetes | No Comments »
Silymarin : allies against diabetes
Wednesday, July 28th, 2010
Silymarin is the active ingredient of the plant known as Milk Thistle, and is one of the most powerful and protective substances known.
The most prominent effect of silymarin on the liver appears to be its ability to stimulate protein synthesis. This supports the liver’s ability to replace damaged cells with new ones. It is also interesting to know that silymarin not produce the same stimulatory effect on malignant tissue. (more…)
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Yacon: allies against diabetes
Sunday, July 25th, 2010
The yacon root is the edible part of the tuber and is composed mostly of water and fructo-oligosaccharides (carbohydrates metabolized by the digestive system). That means it has a sweet taste but the blood sugar rises due to the type of carbohydrates it contains.
Its hypoglycemic action make it an ideal food for diabetics.
Also act as prebiotic fructooligosaccharides improve gastrointestinal health, immune system and preventing the development of various diseases. (more…)
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A nanotechnology-based vaccine reverses diabetes
Thursday, July 22nd, 2010Researchers at the University of Calgary in Alberta (Canada) have developed a ‘nanovacuna’ therapeutic successfully reversed diabetes in a mouse model of disease. The research, published in the journal Immunity, “also reveals aspects of the autoimmune response that could lead to a therapeutic method for multiple autoimmune disorders.
Type 1 diabetes is a chronic autoimmune disease caused by the destruction of insulin-producing pancreatic cells through certain white blood cells called T cells
(more…)
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A promising treatment for Type I diabetes
Monday, July 19th, 2010
A New Zealand doctor developed a method using the implant of microencapsulated pig islets, which could provide an answer to the problem of supply of insulin in people with the disease. What is Under the title “microencapsulated porcine islet transplantation: clinical experience and potential benefits in the metabolic control of type I diabetes”, Professor Dr. Robert Elliott provided a comprehensive overview of development of the disease worldwide, their evolution, treatment current and latest developments in the field.
(more…)
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Diabetic neuropathy (nerve damage)
Sunday, July 4th, 2010
Diabetic neuropathy this damage makes it hard for the nerves to send messages to the brain and other parts of the body. If you have nerve damage you may lose feeling in parts of your body or having a painful sensation, tingling or burning.
Neuropathy most often affects the legs and feet. If you have neuropathy, you may not feel they have a foot ulcer. The sore can become infected, and in severe cases, the foot may have to be an amputee, is cut. People with diabetic neuropathy may continue walking on one foot, joints or bones that have been injured. This can cause a condition known as Charcot foot that causes swelling and instability in the injured foot. You can also make the foot deformed. However, this problem can often be avoided.
If you have diabetes, check your feet every day. If you see swelling, redness and warmth in your foot feels, go see your doctor immediately. These may be signs of Charcot foot. Your doctor also must examine the feet often.
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What is diabetes?
Thursday, July 1st, 2010
Your body changes most of the food you eat into a form of sugar called glucose. Insulin is a hormone produced by the pancreas that allows glucose to enter every cell of your body to be used as an energy source.
Diabetes is a disease that occurs when a person’s body does not produce enough insulin or can not use insulin properly. When you have diabetes, sugar builds up in the blood instead of moving into the cells. Too much sugar in the blood can cause serious health problems, including heart disease and nerve damage and kidney.
There are two types of diabetes. Type 1 diabetes occurs when the body does not produce any insulin. In type 2 diabetes the body does not produce enough insulin or cells ignore the insulin. Nearly 95% of people diagnosed with diabetes have type 2 diabetes.
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Alcohol in Diabetes
Tuesday, April 20th, 2010
Diabetics should be careful with alcohol intake. Alcohol is a known risk factor for obesity and the development of type 2 diabetes.
For diabetics, it is therefore important to be careful with alcohol. Patients should consider, preferably in consultation with the doctor about the use of alcohol is acceptable.
Here are some facts about alcohol and diabetes:
- Large amounts of alcohol can reduce blood sugar.
- Beer and sweet wine contain a lot of carbohydrates and may increase glucose levels. (more…)
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Diabetes
Monday, March 29th, 2010
What is it?
Diabetes is a chronic condition that occurs because the pancreas does not produce the insulin the body needs, or the manufacture of inferior quality. Insulin, a hormone produced by the pancreas, is the main substance responsible for maintaining appropriate values of blood sugar. Allows glucose to be transported into cells so that they produce energy or store glucose so that their use is necessary. When it fails, causes an excessive increase in sugar in the blood (hyperglycaemia). In fact, the scientific name of the disease is diabetes mellitus, which means “honey”. (more…)
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