Protects a vegetarian diet to avoid getting cancer? It now has a team of researchers at the University of Oxford examined.

52 700 British women and men aged 20-89 years participated in the study and were followed up through the 90s. They were divided into four groups:

- Carnivores
- Fisketere
- Vegetarians
- Vegans

“Vegetarian” is a broad concept. Some vegetarians eat fish and birds, while others stay away from any kind of meat, also from the fish kingdom. What distinguishes the vegans vegetarians is that they do not eat any products such as eggs and milk.

Each of the five groups had a fairly similar intake of fruits and vegetables. Those who ate meat, did so in moderation. The difference between the participants’ diets were thus not great. It was still significantly fewer cases of cancer among vegetarian and fish explained than in those who ate meat. A surprising exception was that vegetarians had a higher incidence of colon cancer than those who ate meat or fish. This was unexpected because previous research has provided the opposite result.

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